Most children love chocolate, why not get your children to make these delicious rice krispie cakes. Ideal for treats or birthday parties
Preparation time 20 minutes
- 3oz (90g) Rice Krispies
- 2oz unsalted butter, cut into small pieces
- 1 bar 100g milk chocolate
- 3 tablespoons golden syrup
- 12 bun cases
Break up and melt the chocolate in a bowl place over a pan of simmering eater, alternatively it can be melted in the microwave. Add the butter and stir until melted. Add the syrup and rice krispies and stir well until thoroughly mixed.
Spoon into 12 bun cases. Leave to cool on a wire tray.