This ice cream is a perfect summer evening treat. It is best prepared the day before. Children will enjoy making this and will certainly enjoy eat it.
- 8oz (225g) strawberries
- 3oz (75g) icing sugar
- ¼ pint (150ml) double cream
- ¼ pint (150ml) single cream
- Squeeze lemon juice
- Garnish 6-8 large strawberries
Hull and wash the strawberries, drain them thoroughly and cut them into small pieces. Place them in a liquidiser, with the sieved sugar and lemon juice and blend until smooth. Whisk the 2 creams together until thick, but not stiff, blend this into the strawberry puree. Spoon the mixture into a plastic freezing container, cover with lid and leave to freeze for 12 hours. About 2 hours before serving remove the ice cream from the freezing compartment and thaw slightly in the refrigerator. Scoop the ice-cream into individual glasses and decorate with fresh strawberries.