Cheese & Chicken Savoury

This a tasty, quick and easy snack and a good way to use up left over chicken from the Sunday roast. My family really enjoyed this as a snack lunch.

Preparation time 10 minutes
Cooking time 15 minutes
  • 8 oz (220g) cooked diced chicken
  • 1/2 pint white sauce
  • Salt, black pepper and cayenne pepper
  • 1 level spoonful of English mustard
  • 2 oz thinly sliced mushrooms
  • 4 slices buttered toast
  • 2 oz (50g) grated cheddar cheese
Season the white sauce with salt, pepper and cayenne to taste, and blend in the mustard. Put the chicken and mushrooms into the sauce stirring well, simmer over a low heat until heated through. Spoon the chicken mixture onto the buttered toast and sprinkle with the cheese. Grill until the cheese is bubbling and brown.
I usually serve this with a mixed green salad.